On 28 March, at 5 pm, in Auditorium 1, the Faculty of Psychology and Educational Sciences of the University of Porto (FPCEUP), in collaboration with the Portuguese Vegetarian Association (APV), is organising a screening of the documentary "Carne: a pegada insustentável" [Meat: the Unsustainable Footprint].

The film will be followed by a panel discussion in which everyone can take part.

Free entry upon registration: https://carnedoc.com/evento/porto-fpceup-pt

"Carne: a pegada insustentável" is the first Portuguese documentary dedicated to the ecological footprint of meat, which seeks to clarify how food can harm animals, health and the environment.

It will be a special session which, in addition to the screening of the documentary, will include a panel discussion and conversation about the climate and environmental impact of food, how it is affecting our health and why we need policies aligned with the urgency of changing what we produce and eat.

The panel discussion will include questions from the audience and the following guests:

- Paulo Nogueira (Moderator of the panel, assistant professor at the University of Porto - CIIE/FPCEUP)
- Francisco Guerreiro (MEP/Verdes Parliamentary Group/European Free Alliance; Producer)
- Hugo de Almeida (Director)
- Joana Oliveira (Vice President of AVP)
- Júlia Ferreira Rebelo (General Practitioner)
- Lucas Oliveira (AVP Nutritionist)